Byron Godoy Flores - HEAD CHEF
Byron was born and raised in Antigua Guatemala in and around the food industry. Food is a pillar in the community, the home and the religion within Guatemala and is a sacred practice.
Because of the state of it's economy, Guatemala's food and the preparation it is very intentional. Utilizing his first education of home cooking, Byron learned to use every part of every product. He continues that practice as a professional making delicacies of what most people would over look.
Byron's sincerest joy is when you are 'disfrutando la comida' - enjoying the food!
Mary Carroll Godoy - GENERAL MANAGER
Mary Carroll reigns from New Jersey, just outside of NYC. After teaching in NJ for 10 years, she traded up her chalk for an apron upon moving to Inishmore with Byron. It didn't take much for her to adapt to wearing a GM hat as she very much enjoyed the new role.
Continuing as General Manager in Sangria, Mary Carroll will be sure to give you not just a dining experience to remember, but hopefully share the passion she and Byron have for Latin cuisine!