Byron Godoy Flores​  - HEAD CHEF

 

Byron was born and raised in Antigua Guatemala in and around the food industry.  Food is a pillar in the community, the home and the religion within Guatemala and is a sacred practice. 

Because of the state of it's economy, Guatemala's food and the preparation it is very intentional.  Utilizing his first education of home cooking, Byron learned to use every part of every product.  He continues that practice as a professional making delicacies of what most people would over look.

 

Byron's sincerest joy is when you are 'disfrutando la comida' - enjoying the food!   

Mary Carroll Godoy​ - GENERAL MANAGER

 

Mary Carroll reigns from New Jersey, just outside of NYC.  After teaching in NJ for 10 years, she traded up her chalk for an apron upon moving to Inishmore with Byron.  It didn't take much for her to adapt to wearing a GM hat as she very much enjoyed the new role. 

Continuing as General Manager in Sangria, Mary Carroll will be sure to give you not just a dining experience to remember, but hopefully share the passion she and Byron have for Latin cuisine! 

19 Middle Street

(Next to St. Augustine Parish)

Galway City. Co. Galway, Ireland

sangriagalway@gmail.com

083 878 5155

OPENING HOURS

Monday: 2 - 9:30 pm

Tuesday: 2 - 9:30 pm

Wednesday: 2 - 9:30 pm

Thursday: 2 - 10:00 pm

*Friday: 1  - 11 pm

*Saturday: 1 - 11 pm

Sunday: 1 - 10 pm

*FRIDAY & SATURDAY BOOKINGS:

2 hour seating limit between the hours of 5:00 and 8:30 pm. 

 

€40 minimum per person. 

 

This is only until we are able to open at full capacity and only applies to Friday & Saturday nights.

Thank you for your understanding!

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