Byron Godoy Flores - HEAD CHEF
Byron was born and raised in Antigua, Guatemala in and around the food industry. Food is a pillar in the community, the home and the many religions within Guatemala. You could say it is a sacred practice.
The amount of respect for food make Guatemala's cuisine and the preparation of it very intentional. Utilizing his first education of home cooking and strengthening that with a culinary degree from I.N.T.E.C.A.P Technical Institute in Guatemala City, Byron learned to use every part of every product. He continues that practice as a professional, making delicacies of what most people would cast away.
Highlighting Latin America, Byron pays tribute not just to his native Guatemalan & Mayan roots, but many Central & South American countries in their traditional and often ancient cooking methods & techniques.
So, if you're in the area, be sure to stop by for a few tapas and, it goes without saying, a refreshing glass of Sangria!
THE TEAM
We are blessed and fortunate to have so much talent & experience within our team. The youth and creativity of the kitchen shines through the presentation, flavours & freshness of their food. The guys & gal in the kitchen reign from Guatemala, El Salvador, Mexico, Chile & Brazil
Our front of house, with their warmth and serious sense of style, will give you that professional yet relaxed party feel! Overall, our greatest wish is to make you feel like you're on vacation when you step through our doors, not just at another restaurant! The gals & guys up front represent Brazil, Guatemala, Chile, Ukraine & Spain.