Sangria is now serving traditional a Latin American breakfast menu!

We understand Central & South America are an ocean away and you mightn't have had an opportunity to visit.  No worries,  Head Chef Byron brings the Latin America table to you with his new menu of ''desayunos tipicos'' - typical breakfasts from El Salvador, Guatemala, Mexico and more!

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Friend Plantains, homemade corn tortillas, Mexican beans, totopos ... all transport you to whatever tropical destination of your preference!