Main CoursesWe have developed our very first menu of main courses! Over the course of our first 6 years, we've had many requests for main dishes from our many repeat guests. We hope you enjoy the love and intention that went into the creation of these traditional dishes!

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Mojarra

A Garifuna dish - Whole Sea Bream with a large coconut rice croquette, tropical mango salad, coconut sauce & a sweet and sour chili

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Arroz Negro

sauteed garlic calamari rings stuffed with squid ink rice in a prawn bisque. With mussels, corn tortilla crisps & jalapeños.

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Arroz Caldoso

seafood broth loaded with shrimp, mussels, squid & rice, served with garlic bread

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Pepian

a nod to Guatemala’s national dish - Slow-cooked beef rib in dried chili sauce, served with green beans, rosemary sautéed potatoes, and a fresh carrot slaw

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Mayan Lasagna

Layered corn tortillas with goat cheese and mozzarella, arugula, beans, and a Mayan red sauce, served with a side salad

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